
Fixed price menu
2 courses £25
Wednesday to Friday
Lunch & Dinner
Saturday
Lunch
v vegetarian
vg vegan
(v) (vg) vegetarian or vegan on request
starter
Vegetarian spring rolls
sweet and sour dipping sauce
main
Beef ragu lasagne
confit garlic buttered sourdough, baby leaf
Our menus are subject to change. The latest menus are available in the restaurant.
Please inform us of any food allergies. We may not be able to cater for any dietary requirements without advance notice.
As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens. Therefore, we cannot cater for guests with severe food allergies.
A discretionary service charge will be included in the bill. 10% for up to 7 guests, 12.5% for 8 or more and 15% for 15 or more.
For private dining with room hire, the surcharge is inclusive of the service charge.
All service charges, cash and credit/debit card tips are paid in full to our team members.