Sunday

a la carte

or

3 courses £41

v vegetarian

vg vegan

(v) vegetarian on request

(vg) vegan on request

+ supplement for 3-course set meal

while you wait

great for sharing

Nocellara olives vg

£4.5

Semi-dried roasted tomatoes vg

£4.5

Feta stuffed Peppadew peppers v

£4.5

Spiced cashew nuts vg

£4

starters

Crispy aromatic duck

hoisin, cucumber, spring onion, pancakes

£13

Korean fried chicken

wasabi, peas

£11

Braised pork belly

ham hock bonbon, apple and vanilla puree, crackling straw

£11

Pan-fried tiger prawns

garlic butter, chargrilled sourdough

£12

Honey cured salmon

cream cheese, pickled vegetables, chilli, croutons

£12

Charred tenderstem broccoli v

goat's cheese terrine, crab apple jam, crushed walnuts

£11

we make our own real sourdough in house from flour, water and sea salt only

mains

Three roast meat options

beef, pork and chicken or lamb

All roasts are served with roast potatoes, seasonal vegetables, gravy and a Yorkshire pudding.

Roast sirloin of Aberdeen Angus beef
beer-braised shallot, horseradish sauce

£25

Roast Norfolk pork belly

crackling, stuffing, apple sauce

£23

Roast corn-fed free-range chicken ballotine

stuffing, cranberry sauce

£21

Braised shoulder of lamb

mint and onion compote

£25

Selection of all three meats

£29.5 (set meal +£4.5)

Baked aubergine v (vg)

£21

-

Fish of the day

£28

Duck burger

confit leg of Gressingham duck, streaky bacon

caramelised onion chutney, baby gem, fries

£25

Steaks are available

sides

Cauliflower cheese v

£7

Roast potatoes vg

£5

Triple cooked chips vg

£5.5

Sweet potato fries vg

£6.5

Fries vg

£5.5

Mixed vegetables v (vg)

£6.5

Caesar salad

£7

Japanese fried rice v

£6.5

desserts

Sticky toffee pudding v

toffee sauce, vanilla ice cream

£10

Black sesame panna cotta

sesame cake crumb, strawberry gel, chantilly cream

£10

Chocolate mousse

blueberry coulis, candied lemon peel, mango sorbet

£10

Coconut creme caramel vg

crushed pistachio tuile, red currant

£10

Artisan ice creams and sorbets v vg

served with hazelnut wafer

£3.5 / scoop

(any 3 scoops for set meal)

Our menus are subject to change. The latest menus are available in the restaurant.

Please inform us of any food allergies. We may not be able to cater for any dietary requirements without advance notice.

As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens. Therefore, we cannot cater for guests with severe food allergies.

A set meal does not apply when sharing.

A discretionary service charge will be included in the bill. 10% for up to 7 guests, 12.5% for 8 or more and 15% for 15 or more.

For private dining with room hire, the surcharge is inclusive of the service charge.

All service charges, cash and credit/debit card tips are paid in full to our team members.