WEDDING RECEPTION

- Nana & Folarin -

pre-starter

Feta stuffed Peppadew peppers  v

Homemade focaccia  vg

balsamic and olive oil

starter

Potted confit duck leg and pistachio rillette
plum and cinnamon chutney, toasted sourdough

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Chicken satay skewers

peanut satay sauce, pineapple, red onion, coriander

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Gin-cured salmon

olive oil aioli, oven-dried cherry tomatoes, micro rocket, shaved parmesan

main

Red wine-braised short rib of beef

dauphinoise potato, baby vegetables, beef and thyme jus

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Pan-seared cannon of lamb

baby fondant potatoes, creamed rainbow chard, sauteed wild mushrooms

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Pan-fried wild sea bass fillet

charred chicory, treacle-cured bacon, pea emulsion, lemon and thyme sauce

dessert

Sticky toffee pudding

toffee sauce, crushed walnuts, vanilla bean ice cream