Lunch & Dinner

a la carte

or

3 courses £42

choose from (S) options

v vegetarian

vg vegan

(v) vegetarian on request

(vg) vegan on request

+ supplement for 3-course set meal

while you wait

great for sharing

Nocellara olives vg

£4.5

Feta stuffed Peppadew peppers v

£4.5

Semi-dried roasted tomatoes vg

£4.5

Spiced cashew nuts vg

£4

S&D homemade bread v vg

£5.5

starters

Chicken liver parfait (S)

date jam, sourdough toast

£11

Korean fried chicken (S)

wasabi, peas

£11

Honey cured salmon (S)

cream cheese, pickled vegetables, chilli, croutons

£12

Charred tenderstem broccoli v (S)

goat's cheese terrine, crab apple jam, crushed walnuts

£11

Crispy aromatic duck

hoisin sauce, cucumber, spring onion, pancakes

£13

Pan-fried tiger prawns

garlic butter, chargrilled sourdough

£12

we make our own real sourdough in house from flour, water and sea salt only

- pre-order required-

Japanese A5 Kagoshima wagyu

£48 / 100g

£90 / 200g

A5 Wagyu denotes the top grade of all wagyu beef produced in Japan, often hailed as 'the best beef in the world' due to its melt-in-the-mouth texture and exceptional umami flavour. Raised respectfully and devotedly in the pristine mountainous and forest-rich lands of Japan. Their stress-free, nurturing and nutrient-packed diet is responsible for the incredible flavoured intramuscular marbled fat.

Best served medium-rare.

Glazed black cod
miso emulsion

£40

Also known as sablefish, black cod – native to Canadian and Alaskan waters – is a true delicacy. Not actually of the cod species and quite different from the European cod, the fish is famed for its snow-white fatty flesh, succulent flavour and rich, velvety texture, earning it the nickname ‘butterfish’.

Tomahawk steak 1kg
for two sharing

£75

Triple cooked chips, baby salad leaf, portobello mushroom
green peppercorn sauce

Best served medium.

pre-order at least 1 day in advance

via online reservation or over the phone

pre-payment required

mains

Duck burger (S)

confit leg of Gressingham duck, streaky bacon

caramelised onion chutney, baby gem, fries

£25

-

Steaks

Norfolk picanha (rump/sirloin cap) 8 oz (S)

£25.5

Aberdeen Angus sirloin 9 oz (S)+£5

£33

Aberdeen Angus ribeye 10 oz (S)+£9

£38

triple cooked chips, baby salad leaf, portobello mushroom, green peppercorn sauce

-

Fish of the day (S)

chorizo, sauteed new potatoes, samphire, poached egg

£28

Miso glazed baby aubergine v (vg) (S)

charred romano pepper, spring onion, wasabi mayonnaise, tamari dressing

Japanese fried rice

£25

Japanese braised pork belly Kakuni

slow poached egg, spicy cucumber pickles, steamed rice

£24

sides

Truffle parmesan fries

£6.5

Triple cooked chips vg

£5.5

Sweet potato fries vg

£6.5

Fries vg

£5.5

Mixed vegetables vg

£6.5

Caesar salad

£7

Japanese fried rice v

£6.5

desserts

Sticky toffee pudding v (S)

toffee sauce, crushed walnuts, vanilla bean ice cream

£10

Black sesame panna cotta (S)

sesame cake crumb, strawberry gel, chantilly cream

£10

Chocolate mousse (S)

blueberry coulis, candied lemon peel, mango sorbet

£10

Coconut creme caramel vg (S)

crushed pistachio tuile, red currant

£10

-

Artisan ice creams and sorbets v vg

served with hazelnut wafer

£3.5 /scoop

Our menus are subject to change. The latest menus are available in the restaurant.

Please inform us of any food allergies. We may not be able to cater for any dietary requirements without advance notice.

As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens. Therefore, we cannot cater for guests with severe food allergies.

A discretionary service charge will be included in the bill. 10% for up to 7 guests, 12.5% for 8 or more and 15% for 15 or more.

For private dining with room hire, the surcharge is inclusive of the service charge.

All service charges, cash and credit/debit card tips are paid in full to our team members.