CHRISTMAS
& NEW YEAR
2024-25

21st November to 2nd January

LUNCH & DINNER

- for tables of up to 10 guests -

a la carte

or

3 courses £42

choose from (S) options

v vegetarian

vg vegan

(v) vegetarian on request

(vg) vegan on request

+ supplement for 3-course set meal

while you wait

great for sharing

Nocellara olives vg

£4.5

Feta stuffed Peppadew peppers v

£4.5

Semi-dried roasted tomatoes vg

£4.5

Spiced cashew nuts vg

£4

S&D homemade bread v vg

£5.5

starters

Potted confit duck leg and house smoked chicken (S)

date jam, sourdough toast

£11

Korean fried chicken (S)

wasabi, peas

£11

Honey and chilli cured salmon (S)

sesame and fish sauce dressed Asian salad

£12

Charred cauliflower vg (S)

endive and clementine salad, pickled walnuts and groundnut oil dressing

£11

Crispy aromatic duck

hoisin sauce, cucumber, spring onion, pancakes

£13

Pan-fried tiger prawns

garlic butter, chargrilled sourdough

£12

we make our own sourdough in house from flour, water and sea salt only

- pre-order required-

Japanese A5 Kagoshima wagyu

Best served medium-rare.

£45 / 100g

£85 / 200g

A5 Wagyu denotes the top grade of all wagyu beef produced in Japan, often hailed as 'the best beef in the world' due to its melt-in-the-mouth texture and exceptional umami flavour. Raised respectfully and devotedly in the pristine mountainous and forest-rich lands of Japan. Their stress-free, nurturing and nutrient-packed diet is responsible for the incredible flavoured intramuscular marbled fat.

Glazed black cod
miso emulsion

£38

Also known as sablefish, black cod – native to Canadian and Alaskan waters – is a true delicacy. Not actually of the cod species and quite different from the European cod, the fish is famed for its snow-white fatty flesh, succulent flavour and rich, velvety texture, earning it the nickname ‘butterfish’.

Tomahawk steak 1kg
for two sharing

£75

Triple cooked chips, watercress, portobello mushroom
green peppercorn sauce

Best served medium.

pre-order at least 1 day in advance

via online reservation or over the phone

pre-payment required

mains

Roast turkey crown (S)
stuffing, pigs-in-blankets, roast potatoes, seasonal vegetables, Yorkshire pudding, turkey gravy

£23

Crispy aromatic duck burger (S)

confit leg of Gressingham duck, streaky bacon, caramelised onion chutney, baby gem, fries

£25

Aberdeen Angus sirloin steak 9 oz (S)+£5

triple-cooked chips, mushroom, watercress, green peppercorn sauce

£33

Ribeye may be available.

Please check with your server.

Pan-fried fish of the day (S)

steamed Fowey mussels and clams, buttered kale, toasted sourdough, white wine and parsley cream sauce

£28

Exotic mushroom tagliatelle v (vg) (S)

truffle oil, white wine cream sauce, parmesan, crispy rocket

£26

Pan-fried fillet of salmon

duo of beetroot, pickled cucumber, carrot and ginger puree

£28

Rump of lamb

Shepherd's pie, sweet potato mash, charred broccoli, lamb and port jus

£30

sides

Roast potatoes vg

£5.5

Truffle parmesan fries

£6.5

Triple cooked chips vg

£5.5

Sweet potato fries vg

£6.5

Fries vg

£5.5

Mixed vegetables vg

£6.5

Caesar salad

£7

desserts

Sticky toffee pudding v (S)

toffee sauce, crushed walnuts, vanilla bean ice cream

£10

Warm mincemeat frangipane tart v (S)

glazed pear, maple and pecan ice cream

£10

Dark chocolate and raspberry terrine v (S)

white chocolate glaze, passion fruit gel, raspberry powder, crushed meringue

£10

Coconut creme caramel vg (S)

crushed pistachio tuile, red currant

£10

-

Artisan ice creams and sorbets v vg

served with hazelnut wafer

£3.5 /scoop

Our menus are subject to change.

Please inform us of any food allergies. We may not be able to cater for any dietary requirements without advance notice.

As all our dishes are prepared in the kitchen where various allergens are present, we cannot guarantee that any food item is completely free from traces of specific allergens. Therefore, we cannot cater for guests with severe food allergies.

A discretionary service charge will be included in the bill. 10% for up to 7 guests, 12.5% for 8 or more and 15% for 15 or more.

For private dining with room hire, the surcharge is inclusive of the service charge.

All service charges, cash and credit/debit card tips are paid in full to our team members.

CHRISTMAS & NEW YEAR 2024-25

LUNCH & DINNER

while you wait

starters

mains

sides

desserts

CHRISTMAS
& NEW YEAR
2024-25